We work with Portuguese artisan producers, one by one. If you run a restaurant, a shop, a hotel or a bar, you can have pieces made by people with a name and an address, instead of stock bought by the metre that turns up everywhere.
The difference is not decorative. Tableware thrown by hand by a potter in the Alentejo, a textile woven in Arraiolos or a wicker basket from the Minho tell your customer where they are. And the money stays in Portugal, in the region where the piece was made, instead of going to a distribution chain.
We work with small producers, which means real production capacity and honest deadlines. We would rather say an order takes two months than pretend it takes two weeks. Always invoiced, with the producer named.
We answer every enquiry by hand. There is no automatic catalogue and no system-generated quote, because every space is different and every producer has a real production limit.